Easy Asian Quinoa Slaw

The ingredients are actually surprisingly simple and affordable. All you need is some red cabbage (you can either chop it yourself, or buy it bagged), shredded carrots, green onions, almonds (slivered or sliced), and lots of cooked quinoa. I went with red quinoa, but any color will do. Yield: 6-8 servings Easy Asian Quinoa Salad Prep: 10 mins Cook: 0 mins Total: 10 mins Ingredients: Slaw Ingredients: 1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage) 2 cups cooked quinoa (I used red quinoa) 2 cups shredded carrots 2/3 cup thinly-sliced green onions 1/2 cup slivered or sliced almonds, toasted 2 tablespoons sesame seeds Asian honey vinaigrette (see below) Asian Honey Vinaigrette Ingredients: 1/3 cup vegetable oil (or any cooking oil) 3 Tablespoons rice wine vinegar 1 tablespoon honey (or agave, to make this vegan) 1 teaspoon soy sauce 1/8 teaspoon sesame oil pinch of salt and black pepper Directions: To Make The Slaw: Toss all ingredients together until combined. Serve immediately, or refrigerate in a sealed container for up to 1 day. To Make The Asian Honey Vinaigrette: Whisk all ingredients together until combined. Difficulty: Easy Category: Vegan