So my husband made this last night and it turned out great! The house smelled like sweet cinnamon and nutmeg even though neither are in the recipe. The veggies took on a very sweet smell when baked for 45min on 350 degrees. They come out almost like a potato hash and are much better for you. You can tweak this recipe by adding sweet potato and eggplant or any other winter veggie in season right now.
1/4 teaspoon salt
1/4 teaspoon of black pepper (to taste)
1/4 Rosemary (dried and ground)
1/4 teaspoon of thyme
1/2 teaspoon of fresh chopped garlic
2 Tbls of Virgin Olive Oil
Chop and peel: (Yes, your hands will get tired)
6 Turnips (Not the greens but the root veggie)
1 Butternut Squash
2 Acorn Squash
2 Rutabaga
Bake on a cooking sheet for 45 minutes at 350 degrees.
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