Lamb Taco's with herbed yogurt and heirloom tomatos

One of our families all time favorite dinner recipes.

Prep Time 25 minutes Actual cooking time 6 minutes Herbed Yogurt 1 cup plain greek yogurt 1/4 cup chopped fresh herbs (cilantro, dill, or parsley) 1/2 tsp freshly ground black pepper Blend all ingredients in the food processor or magic bullet. It turns pale green and looks like the famous green goddess dressing. Lamb 1 1/4 ground lamb (about $8.99 a lbs) 4 tsp each Dijon Mustard and Worcestershire sauce 2 tsp garam masala (an Indian dry spice blend) 3/4 tsp kosher salt 1/2 tsp freshly ground pepper flakes 1 Tbsp extra-virgin olive oil 12 corn tortillas warmed (We substituted the flat bottom regular taco shells) 1 1/2 cups shredded romaine lettuce Combine lamb with mustard, Worcestershire sauce, garam marsala, salt, black pepper, and red pepper flakes in a large bowl. Blend ingredients. Cook in skillet over medium heat add lamb and cook stirring frequently to break up the ground lamb pieces, until browned about 6 minutes. Tomatos 1 1/2 heirloom tomatoes, diced 1 Tbsp each balsamic vinegar and extra virgin olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Makes 4 servings. Each serving has 601 calories, 30gr fat, 36 gr protein, 50grcarb.